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Italian Menu

Try Chef Johns Northern and Southern Italy dishes carefully prepared and are authentic as they can be .

Tuscan Pasta Primavera

Bow tie pasta, char-grilled chicken, and sautéed garden vegetables tossed in a white wine Buerre Blanc sauce.

Chicken Marsala

Tender chicken breast sautéed in butter and topped with fresh cut mushrooms and Marsala wine sauce served over a bed of angel hair pasta or spaghetti.

Chicken Alfredo

Creamy Homemade Alfredo Sauce tossed with fettuccini pasta and topped with grilled chicken.

Chicken Parmigianino

Lightly breaded boneless, skinless chicken marinated and baked to a golden brown before being topped with low-fat mozzarella cheese, homemade marinara and sprinkled with parmesan. Served with angel hair pasta on the side.

Classic Spaghetti and Meatball

Lean ground beef, bread crumbs & Italian seasonings, hand-rolled into tender meatballs and slow cooked in rich marinara sauce. Served with spaghetti noodles and Parmesan on the side.

Herb Crusted Chicken

Fresh chicken breast breaded with herb seasoned panko , pan fried served with lemon butter rice and a house salad

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